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If your timing is good and you move quickly, you can score one of these mammoth cinnamon rolls. Frosting, if you like, but that's clearly optional.

Dave's buttermilk pancakes are an absolute staple among the breakfast crowd. Eat them with butter and syrup, or dressed up as shown here.

Karie's cakes have a healthy twist to them, with orange juice, honey, and whole wheat flour being among the main ingredients. The special syrup makes them too good to miss.

Not every breakfast item is sweet. The Country Benedict is a favorite breakfast egg dish. Of course, freshly made Hollandaise sauce is key.

The Asian noodle salad combines hot, cold, spicy, tart, sweet, and crunchy in one dish. No surprise it's so popular.

Cole slaw is easy to overlook when considering the salad choices. A taste of our special dressing will solve that problem.

Our hearty chili was really good without meat. Now that we add ground beef, it's even better.

They look like unassuming chocolate cupcakes. The depth of flavor added by the Guinness Stout beer makes them positively intoxicating.

Wonderful at any temperature, these coconut cupcakes warmed to just above room temperature in the microwave melt in your mouth.

Peanut butter, oatmeal, chocolate chips, nuts, coconut--Not sure why we call them Cowboy Cookies, but the cowboys sure like 'em.

Coconut cream pie made with coconut, coconut milk, eggs, cream—we could go on, but that would be cruelly tempting.

Unassuming in appearance, the humble Boysenberry pie holds a flavor surprise you don't find in just any berry. Top it with heavy cream.

The classic lemon meringue pie made the classic way with real lemons and real eggs. Accept no substitutes.

The Peanut-Butter Black-Bottom pie starts with a layer of chocolate fudge on the bottom, adds a layer of peanut-butter cream, and tops it of with whipped cream and peanut-butter cups. Peanut butter is healthy, you know.

We started with a really good sugar cookie recipe and then turned Karie loose with the frosting. Love at first bite.

Elfin Magic: It's not just for Santa any more.

Pa's Chicken Noodle Soup is a staple at the Pocketstone. Derived from one of Karie's family recipes, for a cold Montana day it's just what the doctor ordered. (Dr. Dough, of course.)