Ingredients

Chocolate syrup
Peppermint syrup
Espresso
Half-and-half
Pepermint stick

Process

In a 12-ounce cup add two shots of expresso, two pumps of chocolate syrup, and two pumps of peppermint syrup. Stir. Steam about 9 oz. of half-and-half and pour into cup. Stir. Top with whipped cream and crushed peppermint stick.